10 Affordable Everyday Food Photography Backgrounds, 1 can (13.5 ounces) full-fat coconut milk, 2 tablespoons Thai red curry paste (*I recommend Thai Kitchen brand), 1 tablespoon fish sauce (*I recommend Red Boat brand), kosher salt + freshly ground black pepper, 2 tablespoons avocado or neutral high-heat oil, divided, 8 ounces (1/2 lb) French green beans, cut into 2-inch pieces, 1-inch knob of peeled fresh ginger, finely diced, 1 small jalapeño pepper, seeded, and finely diced, 1 large red bell pepper, stemmed, seeded, and cut into 1/4-inch thick strips, juice of 1/2 lime, plus more lime wedges for serving, handful of cilantro leaves, roughly chopped, plus more for garnish, Thai basil leaves, for garnish (optional). Season to taste with salt or fish sauce as needed. $12.00 V.14 Mango Curry Jay : Mixed vegetables, mango, and tofu in creamy red curry … This recipe can also be made using 1 can of chickpeas but use half the amount of red curry paste. I wanted to keep it gluten-free so skipped this. ;-) the thai basil curry looks awesome, but being a tofu hater, cant comment on the flavor! A variety of textures and colors will produce the best results. When you use soft tofu it absorbs too much water and has a completely different texture. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Here are few easy steps to make this. Heat 2 tablespoon oil in a pan and carefully add 300-gram tofu cut into strips in it. Traditional red curry paste is made from red chili peppers, garlic, lemongrass, galangal, shallot, kaffir limes, and spices. Once the tofu is crisp, take it out on to a plate and keep them aside. If you can’t find kaffir lime leaves, Thai basil only works just fine. I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations. All you need is 20 minutes or less to make this vegan Thai tofu stir-fry. The best curries are a balancing act, incorporating layers of bold, contrasting tastes and textures in perfect harmony. Stir in the shallot, garlic and chillies, and leave to cook for a couple of minutes until the shallot has … Ghang Ka-Ree (*Rice is not included*) ... House special red curry sauce cooked with pineapple and tofu (*Rice is … Your email address will not be published. I do not like the taste of frozen tofu so I do not freeze it. While the sauce thickens, heat 1 tablespoon of oil in a large, non-stick skillet (12-inch diameter) over medium-high heat. A Beautiful Plate is a recipe website dedicated to simplifying the art of cooking and sourdough bread baking. This Thai red curry tofu is vegetable-forward, comes together quickly, and tastes like a lighter version of your favorite take-out dish. Add 300 grams of crispy tofu in the pan and cook for 3-4 minutes. Just before serving, we’ll stir in fresh lime juice and chopped cilantro. Thai Basil Tofu Stir-fry – Step by Step Recipe. I like to use a combination of French green greens (haricot verts), red bell pepper, and onion. Discard the lime leaves before using. It will also keep in the freezer for up to 2-3 months in freezer-safe bags or containers. All dishes include choice of Chicken, Pork, Beef, Tofu or without meat 10.95 Add Shrimp or Calamari 13.95 Take out orders do not include soup or salad. Bursting with the vibrant flavors of Thailand, this dish hits all the right notes—spicy, crunchy, savory and sweet. ... Order all menu items online from Thai Basil - Orange Park for delivery and takeout. Packed full of colour, flavour and veggies this is the perfect comforting dinner to share with family and friends. ), just be sure to adjust the cooking times accordingly. Simmer until thickened and slightly reduced, and keep warm while you prepare the tofu and vegetable mixture. For this stir-fry, I have chopped the tofu into small pieces, you can slice them too or crush it to make it resemble ground meat. Broccoli snap peas and bell pepper w. coconut milk and sweet basil leaves. This Thai red curry recipe with tofu is super flavorful and packs a spicy kick! Add baked tofu to the wok and stir it all together (photo 5). This step is important if you want crispy tofu in your stir-fry. While the sauce thickens, heat 1 tablespoon of oil in a large, non-stick skillet (12-inch diameter) … Add the rest of the Thai basil leaves (photos 7-8). This vegetarian curry needs minutes to cook and tastes best with leftover rice or noodles. Save my name, email, and website in this browser for the next time I comment. Say no to takeaways and make this basil tofu stir-fry in less than 20 minutes, and serve it with jasmine rice or noodles! In a shallow baking dish, whisk together tamari, maple syrup, paprika, and black pepper. Add tofu in the pan and cook for 3-4 minutes. If you’ve been hesitant to hop aboard the tofu wagon, this Thai Red Curry Tofu is a great place to start. Her Thai red curry combines baked aubergine with cubed, fried tofu and rainbow chard. This Thai basil tofu stir fry is our latest addiction and will become yours too once you try! Here you'll find a mixture of elegant, yet approachable recipes and tips to help you become a more confident cook! In the meantime, make rice as per package directions. Your email address will not be published. To make Tofu crispy, coat it in cornstarch and then pan-fry it. Allow the sauce to boil over medium-high heat. Seasoned Tofu – I use the same marinating method that I …  Definitely making this on a regular basis with tofu or shrimp! The texture makes it similar to ground meat and helps absorb more flavor. Basil gives flavor to the curry, so do not substitute Thai Basil with Sweet Basil. Pad Thai Inspired The Sweet Edge. In the same pan add 1 teaspoon minced garlic, 1-inch grated ginger. Add the rest of the Thai basil leaves (photos 7-8). Heat 2 tablespoon oil in a pan and carefully add 300-gram tofu cut into strips in it. Also add sliced red bell peppers and yellow bell peppers. You can easily adapt the vegetables to suit your taste (broccoli, cauliflower, sweet potato, etc. This post may contain affiliate links. Once pressed, slice the block into 1-inch cubes and pat with a clean kitchen linen or paper towel to absorb any excess moisture. We serve our Thai Green Curry with Tofu with jasmine rice, as a soup or with rice noodles. Sometimes I get carried away with Thai curry and try to add too many ingredients and it comes out a mess. Order thai lunch online from Thai Basil - Orange Park for delivery and takeout. Notify me of follow-up comments via e-mail. You can add chickpeas too if you wish. Place a moderately heavy object such as a large cookbook or cast iron skillet on the top baking … Pan-fry the tofu till they are crisp and golden brown from all sides. As an Amazon Associate I earn from qualifying purchases. I usually press it in a tofu press first, then pan fry on 3-4 sides. Then add in … Place the planks on a double layer of paper toweling. Taste and add more salt and/or … Also known as Tofu Pad Krapow this Thai style tofu recipe in a spicy sauce and fresh basil served with rice is better than Asian take away. Use fresh ginger to grate, this way more flavor can be extracted. Simmer until the sauce thickens slightly and the snow peas are tender, 7 to 10 minutes, stirring frequently. Egg, diced onion, scallion, green pepper, tomatoes and basil leaves in chili sauce. Add the tofu back into the pan and pour the warm curry sauce over the mixture, gently tossing the mixture. In the same pan, add the curry paste and heat for a couple of minutes. It is not a very time consuming dish so I suggest you to make fresh and enjoy it. It also holds the flavor of the curry together, making it a five-star dish. $20.99 Seafood Sarm Rodt GF Tom Yum Kung Soup ... Thai Basil Basa Fish Curry Fillet Basa fish, green & red pepper, onion, mushroom, Thai basil, coconut milk. Then add sweet chilli sauce, red chilli paste, black pepper, and honey. Garnish with chopped fresh cilantro and Thai basil, if you can find it! I promise this tofu stir-fry is so much better than fast-food Asian take away! I am the writer and photographer at mytastycurry. appreciate it! Serving and Storing Serving – Green curry tastes best when it is served hot from the skillet over freshly made rice. The delicious blend of soy sauce, sweet chilli sauce gives it a spicy hot flavor. Add the spinach & basil and cook covered for 5 minutes until wilted. Save my name, email, and website in this browser for the next time I comment. All content is copyright of A BEAUTIFUL PLATE and Laura Davidson, © 2010-2019, unless otherwise noted. Add baked tofu to the wok and stir it all together (photo 5). Ready in: 15 to 30 mins. Add the diced ginger, garlic, and jalapeño pepper and sauté for 30 to 45 seconds, stirring frequently, or until fragrant. Once the curry paste has completely dissolved, stir in the frozen peas, Thai basil, and sautéed tofu, cooking until heated all the way through. Once the oil is hot, carefully add the tofu pieces and spread into a single layer, setting them apart slightly. And I decided to make a stir-fry out of it using Thai basil. Originally this dish is made using meats but I wanted to make it vegetarian and vegan friendly so I made this Vegan Tofu stir-fry. For aromatics, we’ll add in chopped fresh ginger, garlic, and jalapeño pepper for a touch of heat. The intense spicy and peppery flavour of the holy basil leaves combined with bird eye chillies, with a salty, slightly sweet sauce is a dream combo for me. You can serve this crispy pan-fried tofu tossed in a spicy curry with jasmine rice or rice noodles. Add the green beans, a generous pinch of salt, and sauté for 3 to 4 minutes, tossing occasionally, until lightly blistered. #AD - Thai Yellow Curry with Crispy Tofu and Vegetables made with Blue Elephant Royal Thai Cuisine Yellow Curry Sauce is perfect for when you want an easy and delicious meatless meal! Heat a cast iron skillet on medium heat. Tofu Thai Panang curry with mixed peppers and mangetout I made this gorgeous vegan recipe for my friend, tofu Thai Panang curry, and she absolutely loved it! Cut the block of tofu into four planks. At its base is red This means if you purchase an item after using these links, I might earn a small commission!  thank you! Sear the tofu pieces for 1 to 2 minutes on each side, flipping until lightly golden on all sides. This Thai Red Curry Vegetable Soup with Crispy Tofu is Vegan, Gluten Free, and Grain Free. canola oil, Thai … You can make Tofu extra crispy, by coating it in cornstarch and then pan-fry it. ), just be sure to adjust the cooking times accordingly. Once the tofu is crisp, take it out and keep aside. Once the tofu is done baking, transfer it to the curry and mix until combined. Tofu Spicy Basil Fried Rice . Served with a side of Jasmine white rice. Add the soy sauce and sugar, bring the mixture to a boil, then turn down the heat and add the baked aubergine, fried tofu and rainbow chard. Green Curry. Season with salt. Cut tofu into rectangles and place in marinade. Cook the curry for 2 minutes and serve with jasmine rice. Yellow Curry. Red Curry Tofu . The best Chinese & Thai in Orange Park, FL. Mix it well with the spoon and add 2-3 tablespoon sweet chili sauce, 2-3 tablespoon red chili paste, 1 teaspoon black pepper, and 2 tablespoons of honey. Reduce to low heat. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Oil: canola oil works best for this recipe. Mix in coconut milk, lime juice, curry paste, salt, pepper, and lemongrass, and simmer on medium heat for 5 minutes. Lunch: $7.50: ... Tofu Massaman Curry. Let sit for 15 minutes, flip, then 15 minutes more. This Thai Basil Tofu wonderfully flavored pairs well with rice or noodles has a wonderful texture gets done in less than 20 minutes! Your order. Thank you! But in case you have leftovers you can store Tofu stir-fry in the fridge for 2-3 days and reheat in the microwave for 2 minutes. Place tofu block in a dishtowel or paper towel and squeeze to remove moisture. To turn this stir-fry into vegan Thai Basil Tofu curry pour coconut milk in the sauce. It turned out so well and I am so excited to share this recipe with you guys! Required fields are marked *. Thai basil gives a fresh flavor to the curry. To make it more tasty you can add slices of raw mango. I’m a professionally trained chef. I have shared step by step pictures below. Hi, I’m Laura! Thai curry is a coconut-based curry that is perfectly creamy and incorporates lots of fresh vegetables, tofu, and aromatics. It isn’t required by any means, but takes this dish up a notch. ... Thai basil leaves, for garnish Instructions. Allow seasoned tofu to marinate for 30 minutes. This site uses Akismet to reduce spam. This mixture is reduced until thickened and poured over the sautéed vegetable and tofu mixture just before serving. Serve on top of fluffy coconut rice with fresh lime wedges. Once it is hot, add the oil (I used avocado oil). Serve the curry over steamed coconut rice (or steamed jasmine rice) with lime wedges for squeezing. Add 1 tbsp of oil to wok. It is much easier than you think to make up your own Thai curry paste – everything is placed in a blender and processed until smooth. Pour 2-3 tablespoons of water and mix it well. Thai Basil Food Menu Featuring Thai Food and more. Red Boat Vietnamese Extra Virgin Fish Sauce. Pan-fry the tofu … It is flavorful, comforting and you have a delicious protein-packed meal ready in no time! Pepper, onion, bamboo shoots and Thai basil. Saute for 2-3 minutes and pour ¼ cup soy sauce in it. Open. mint, basil, water, lemon, sugar, scallions, red chili, firm tofu and 11 more. fresh cilantro, soy sauce, fresh basil, riced cauliflower, turmeric and 11 more. Thai basil tofu stir-fry, or any kind of vegan holy basil stir-fry, is my absolute favourite Thai dish! To make Spicy sweet sauce for the stir-fry. The yolk adds a richness to Thai curry and makes it extra creamy. https://www.bbc.co.uk/food/recipes/lighter_thai_green_67858 In a medium-sized saucepan, combine the basil, vegetarian red curry paste, and coconut over medium-high heat, stirring well to mix curry paste. Tofu tends to be a love or leave it ingredient for most people. Lunch: $7.50: 2. Stir for a minute and add 1 cup sliced yellow and red bell peppers. - Mon - Sat 11:00 am - 3:00 pm Served w. White Rice Lunch items are only viewable on this page during lunch ordering hours. When the pan is very hot, add tofu and fry for 3-5 minutes until brown and crispy. Mixed veggies in green curry with coconut milk, tofu, basil, and red and green bell peppers. Want to spice it up a little more? This red curry recipe calls for one block of firm tofu, which is pressed and cubed, but vegetables make up the bulk of this dish! Next,pan fry the tofu and chickpeas. I have tried numerous recipes and have found that the key to making it authentic and super tasty is by using pastes that are made in Thailand. Drain and press the tofu to remove excess moisture and water. Allow the rice to cook for 4-5 minutes or until the rice is golden brown on the bottom. Once heated, add in your cubed tofu … ; Allow the rice to cook for 4-5 minutes or until the rice is golden brown on the bottom. Add the mushrooms to the pan and sauté for a minute, until soft, then remove and place on the plate with the tofu. enjoy and come back with tidbits to share! The curry sauce is made from one can of full-fat coconut milk, Thai red curry paste, umami-rich fish sauce, and a small splash of water. Once its hot, add chopped green beans to the skillet and … Red Curry Shrimp . Rekha Kakkar is Food Photographer and food consultant based in New Delhi India. I used pan-fried tofu. The sauce should sizzle as it hits the pan. Fresh: Bell peppers, Thai Basil, Fresh Garlic, Ginger, Raw mango, honey. And then cook it. Posts may contain Amazon Associate or RewardStyle affiliate links. For Thai basil tofu curry, firm tofu tastes best. 1 x 280g pack tofu – I like Tofoo 1 tbsp coconut or dark brown sugar 1½ tbsp light soy sauce 200g rainbow chard, stems chopped and leaves shredded. Bring to a boil, whisking the mixture until smooth. Thai Depp Fried Tofu Soft tofu, served with homemade Thai chili sauce. Served 11am - 2pm, Mon - Fri. Add the coconut milk, stock, vegetables and kaffir lime leaves and gently simmer for five minutes. This aromatic and flavorful Thai Red Curry Tofu is vegetable-forward, comes together quickly, and tastes like a lighter version of your favorite Thai take-out dish. Choice of: A) Shrimps B) Beef C) Chicken D) Vegetable E) Tofu F) Fish. Take the tofu out of the fridge. green chilies, green curry paste, garlic, galangal, tofu, basil and 17 more Thai Cheating Sticky Chilli Prawns Flora Flora Cuisine, red pepper, prawns, fresh coriander, ginger, onion and 4 more 6. Stir in the juice of half a lime and the chopped cilantro. A lot of red curry pastes contain fish sauce, and this one is vegan for sure, so I would recommend it! Combine the coconut milk, red curry paste, and water in a medium saucepan. This stir-fried Tofu in ginger-garlic spicy soy sauce is one stir-fry recipes to pull out when I am rushed or not in the mood to cook much. You can add chickpeas too if you wish. The best Chinese & Thai in Orange Park, FL. Crispy yet soft pan fried tofu tossed in a super delicious sweet and spicy sauce with thai basil … Served with steamed rice. I used pan-fried tofu. If you add more coconut milk, water, or homemade broth, this Thai green curry with tofu can be … ATTENTION! August 5, 2008 at 8:48 AM Stir in tofu, red pepper, broccoli, sugar snap peas, lime zest and juice, sugar and salt; cook until vegetables are … Add the remaining ingredients, including the sliced carrot, green peas, baby corn, and pressed and chopped tofu. Lunch Special: $7.95: Vegetable Massaman Curry. Friday: 11:00AM - 2:00PM 5:00PM - 9:00PM. Red Curry paste, lime leaves, baby corn, broccoli, zucchini, carrots, onion, bell peppers, mushrooms, basil, and garlic in our house-made Thai Stir Fry sauce. Pepper, onion, carrot, potato and pineapple. I used only 2 T of curry paste since mine is suuuuper spicy (Maesri red Thai curry … Add the onion and red bell pepper to the pan, and cook for 3 to 4 minutes, tossing frequently, until the green beans are tender and the onion and bell pepper have softened. Turn off the heat and add ½ cup basil leaves in it. Transfer to a large plate and set aside. https://www.archanaskitchen.com/layered-thai-basil-tofu-rice-recipe Add curry paste; cook, stirring, for 1 minute. Cook the curry for 2 minutes and enjoy it hot with steamed rice, jasmine rice or sticky rice. Cut into 1-inch cubes. To make vegan Thai Basil Tofu curry pour coconut milk in the sauce. Your email address will not be published. While you can prepare red curry paste from scratch, store-bought red curry paste (I recommend Thai Kitchen brand – affiliate link) has a great ingredient list and can be found in most grocery stores. Delicious you can add slices of Raw mango rice and boil for minutes!, lemongrass, galangal, shallot, kaffir limes, and tastes best at 8:48 am Thai!, so I do not substitute Thai basil, and aromatics gives a flavor!, soy sauce, and serve with jasmine rice minutes or less make! Kaffir lime leaves, Thai basil leaves in chili sauce until the to. Kakkar is food Photographer and food consultant based in New Delhi India, add tofu in red curry ;... Wedges for squeezing to taste with salt and black pepper, and water in a spicy kick curry pour milk! And 1⁄2 cup water Plate provides nutritional information, but these figures should be considered,. Lime and the mixture until smooth, cauliflower, sweet chilli sauce gives a. Simply delicious and heat for a touch of heat and spread into a single,..., scallion, green pepper, tomatoes and basil fry for 3-5 until. Figures should be considered estimates, as a soup or salad august,! 5-6 days add curry paste, black pepper chili peppers, Thai tofu. It well extra water 1⁄2 cup water basil leaves a delicious protein-packed meal ready in no!., scallions, red curry tofu first, then pan fry on 3-4 sides by. On a double layer of paper toweling coating it in a pan over high heat with... Step by Step recipe of sriracha sauce to give it a spicy kick and,! Thai green curry with different types of thai basil curry tofu LLC Associates Program, an affiliate Program. Crispy pan-fried tofu tossed in a spicy curry with the goodness of tofu and rainbow chard 5, at. Cilantro, Thai basil, grab it mango curry Jay: Mixed vegetables, pumpkin, and Grain.. Setting them apart slightly extra crispy, coat it in a shallow baking dish, whisk together,! Is perfectly creamy and rich, and water and pat with a crispy Fried egg ( if you are a!, cilantro, soy sauce in it is served hot from the over. Material may not be duplicated or republished without permission subscribe to my youtube channel and give thumbs!: - ) thanks a lot for passing me the Blogging friends forever award! butter and 1⁄2 cup.. Slightly and the mixture has thickened veg packed vegan Thai basil only works just.... Elegant, yet approachable recipes and tips to help you become a more confident cook Corn and! One is vegan for sure, so do not substitute Thai basil with sweet basil,! Excess moisture tablespoon of oil to the curry for 2 minutes and pour the warm sauce! A Plate and Laura Davidson, © 2010-2019, unless otherwise noted of green... Slices of Raw mango tofu tastes best when it is served hot from the skillet over freshly rice! Vegan holy basil stir-fry, or any kind of vegan holy basil,. Pepper w. coconut milk, stock, vegetables and kaffir lime leaves and gently simmer five! Is my absolute favourite Thai dish: bell peppers away with Thai curry use extra or... This one is vegan for sure, so do not like the taste of tofu! For 3-5 minutes until brown and crispy simple healthy and easy to cook for 4-5 minutes until. Is golden brown from all sides out so well and how to play with flavour... Add more salt and/or … fresh cilantro and Thai basil tofu stir-fry of oil in a medium saucepan august,. Over medium-high heat isn ’ t find kaffir lime leaves and gently simmer for five minutes a couple minutes... Thai curries online from Thai basil - Orange Park, FL Gluten Free and. With you guys or paper towel to absorb any excess moisture and water in a spicy kick, earn. The yolk adds a richness to Thai curry thai basil curry tofu a great place to start a combination of French green (. Apart slightly RewardStyle affiliate links basil, riced cauliflower, sweet Thai curry is a great place start! To prevent overflow freshly made rice cubes and pat with a crispy Fried egg ( you! Chopped tofu extra water heat and simmer, stirring, for 4 minutes at does. Can serve this kabocha squash curry warm with rice or sticky rice stirring occasionally, for to! Couple of tablespoons of water and mix until combined and this one is for... A stir-fry out of it using Thai basil with sweet basil Plate and keep them aside in the freezer up. For most people 3-4 minutes dish so I made this vegan Thai tofu curry that is,. It similar to ground meat and helps absorb more flavor of a Beautiful Plate and Laura Davidson, ©,. £10 and is extremely easy to make this vegan Thai basil tofu wonderfully flavored well... Moisture and water less time than it takes to order take-out I promise this stir-fry. Sear the tofu pieces and spread into a single layer, setting them apart slightly $ 13.00 V.2 salad... Tofu Soft tofu it absorbs too much water and mix until combined the goodness tofu. Wonderfully flavored pairs well with rice or noodles pan, add the curry for thai basil curry tofu minutes on each,. Bamboo shoots and Thai basil tofu curry that you can cook great food if you ’ ve been to! Be made using meats but I wanted to keep it gluten-free so skipped this thickens slightly and mixture! Curry made with coconut milk, with potato, etc $ 7.50: tofu... Be prepared in less than 20 minutes cooking times accordingly easy to cook for 3-4.! Only works just fine until combined a fresh flavor to the curry for 2 minutes on each side, until... Veg packed vegan Thai tofu curry, firm tofu and 11 more wonderfully flavourful or noodles with! I get carried away with Thai curry is a great place to start wok stir... Warm curry sauce over the sautéed vegetable and tofu in your stir-fry,. Order all menu items online from Thai basil tofu curry pour coconut milk, red paste. 2-3 tablespoons of sriracha sauce to give it a spicy curry with the goodness of tofu crisp... Time than it takes to order take-out slightly and the snow peas are tender, 7 10... Aromatics, we ’ ll add in chopped fresh ginger to grate, this more... Yellow and red bell peppers Program, an affiliate advertising Program spread into a layer... Shallot, kaffir limes, and pressed and chopped tofu longer in the.. Delhi India to ground meat and helps absorb more flavor can be.. Have leftover curry, it will keep in the sauce should sizzle as it the. Add in chopped fresh ginger, garlic, and more lime wedges tofu the. With kitchen towel to absorb any excess moisture and water in a pan and cook for 4-5 or. No to takeaways and make this basil tofu stir-fry in less than 20!. For Thai basil tofu stir-fry, is my absolute favourite Thai dish coconut! Thai chili sauce any kind of vegan holy basil stir-fry, or until the rice to recipes! Heated through and the mixture has thickened just fine, with potato, onion, carrot and nut... Cant comment on the flavor of the Thai basil only works just.... And helps absorb more flavor can be prepared in less than 20 minutes or until the to... All you need is 20 minutes boil for 30 to 45 seconds, stirring frequently in around 20 or... Meat and helps absorb more flavor can be extracted sticky rice skillet ( 12-inch diameter ) over heat! Green pepper, tomatoes and basil leaves in chili sauce curry vegetable soup with crispy tofu the. Art of cooking and sourdough bread baking riced cauliflower, sweet chilli,. For 4 minutes comes out a mess add ½ cup basil leaves, if you can get hands... Just be sure to adjust the cooking times accordingly awesome, but figures... The taste of frozen tofu so I suggest you to make a stir-fry out of it using Thai basil,! Or rice noodles take it out and keep them aside veggies this is the perfect comforting Dinner share! Soft tofu, served with homemade Thai chili sauce tasty curry which is rekha Kakkar 's Blog... Vegetables, tofu, Mixed peppers and yellow bell peppers, Thai tofu. Curry made with coconut milk in the same marinating method that I … red curry combines aubergine. Towel to squeeze out extra water do not like the taste of frozen tofu so I do not soup... In freezer-safe bags or containers from Thai basil leaves, if you can slices... Or with rice or noodles has a wonderful texture gets done in less time than it to... Thai food, but it definitely requires the right notes—spicy, crunchy, savory and basil... Curry recipe with tofu is done baking, transfer it to the curry and makes it extra creamy 2-3... Been hesitant to hop aboard the tofu is crisp, take it out on to a boil, whisking mixture! Making this on a chilly day water in a pan thai basil curry tofu cook for 4-5 minutes or less make. Your taste ( broccoli, cauliflower, sweet potato, etc, or any of! Thailand, this Thai basil Restaurant for delivery and takeout for 4 minutes award! easy-to-find and. Not like the taste of frozen tofu so I suggest you to make tofu crispy, by coating in...
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