My uncle used to make notes of every recipe he cooked as he made the changes that would fit his palate better. In a large pot, bring potatoes to a boil in salted water over high. I've made creamy mashed potatoes thousands of times. 3. I now always make my masked potatoes this way and they are always a hit if company is over. Just lots of butter/margarine and sour cream, adding more sour cream to get the right consistency. 5 pounds russet Peel and cut the potatoes into large cubes and boil in salted water until tender. The one thing I do that isn't in the recipe is that I reserve some of the cooking water (from boiling the potatoes). Then I transfered to a baking dish and covered with cheddar cheese … Cream cheese starts out as a blend of milk and cream. I also like to use these leftover mashed potatoes and mix in a little onion and egg and fry to make a soft potato pancake. Add comma separated list of ingredients to exclude from recipe. Add veggie or onion and chives cream cheese. https://www.tasteofhome.com/recipes/slow-cooker-mashed-potatoes I cannot wait to try your recipe. Recently, I got a similar call from my nephew who is currently living in the foreign country of Washington D.C. and decided to make the recipe available so everyone could enjoy them! My mom would always have a couple of boxes of garlic mashed potato in her pantry, but the hubby prefers homemade mashed potatoes. Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes which are then sprinkled with even more Sharp Cheddar Cheese. Feel free to change the ingredients up a bit to suit your family's tastes. I always make these ahead of time so I can focus on the rest of the meal. Reduce heat to medium-low and simmer until tender, about 20 minutes. I’m not exaggerating when I say that these are the creamiest mashed potatoes you will ever eat. I do know I probably have never made this recipe exactly but I can't be bothered with exact measurements when I need to make a much smaller portion for myself. Thick sour cream and freshly grated Sharp Cheddar Cheese are swirled into buttery whipped russet potatoes which are then sprinkled with even more Sharp Cheddar Cheese. https://www.tasteofhome.com/recipes/cream-cheese-mashed-potatoes https://www.yummly.com/recipes/sour-cream-cream-cheese-potato-casserole Bacon Cream Cheese Mashed Potatoes are the perfect side dish for almost any meal. These mashed potatoes are world-renowned. If you were going to add bread crumbs, I would suggest placing the mashed potatoes in a greased bowl, sprinkling on the bread crumbs and heating the potatoes in the oven at 375 degrees until the top is crispy. Cook and mash potatoes. For me, these warm and cheesy potatoes are so comforting! When the potatoes are cooked, drain and pour them into the mixing bowl. https://www.food.com/recipe/mashed-potatoes-with-cream-cheese-137847 Be sure to buy large Yukon gold potatoes so you don't end up peeling any skin off your knuckles! Spoon into prepared baking dish. Reduce to a rapid simmer and cook … 8 tablespoons (1 stick) unsalted butter. The baked casserole takes everyday mashed potatoes to new levels. Thanks. You saved Cream Cheese Mashed Potatoes to your. I also must admit I just don't see the point in baking them afterwards. These masked potatoes freeze very well too, I like to place them into single serving size containers and freeze. Bring the potatoes to a boil on the stove top. Percent Daily Values are based on a 2,000 calorie diet. These sound so good I have always thought my MP were good but I can see that the cream cheese would kick them up a notch. 337 calories; protein 7.7g; carbohydrates 49.8g; fat 12.7g; cholesterol 34.1mg; sodium 96mg. To reheat, place in oven for 30 minutes at 375 degrees. Mash the potatoes with 6 tablespoons of the butter, sour cream, milk, green onions, and about 3/4 cup of the cheddar cheese. Trending. Deselect All. Last year, I was in Ghana over Thanksgiving and got the same call from my family who was trying to make these for the first time on their own. If you are looking for a more refined outcome, whip your potatoes using a mixer (they will run a little when served—but still taste delicious). And watch videos demonstrating recipe prep and cooking techniques. This mashed potato casserole is a must-have at all holiday functions and is great for any potato lover who likes regular mashed potatoes! Cheesy Mashed Potato Casserole is filled with potatoes, cream cheese, sour cream, butter, cheese, bacon and more. When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. So by watching his mom and aunt Alice, I got the method down pat. They melt into the hot potatoes a little quicker, which is nice if serving immediately after mashing. I cooked the potatoes about 15 min then mashed and added ingredients. I love sweet potatoes and really want to try this. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We're not talking about "light" mashed potatoes made with skim milk here. https://www.delish.com/.../best-cream-cheese-mashed-potatoes-recipe I love experimenting in the kitchen and sharing the best of my concoctions with fellow food-lovers online. Just as the potatoes are finishing up their boiling process I scoop out two ladles full and add them to my bowl of cream cheese. Drain and return … Cook and mash potatoes. Since it was Thanksgiving and we didn't have oven space, I cooked them in the crockpot - on high for the first few hours then on low for a total of about 4 hours. Cream cheese. https://www.goodhousekeeping.com/.../sour-cream-mashed-potatoes-recipe https://jeanniestriedandtruerecipes.com/delicious-mashed-potatoes They are great to make … Next time, I will follow your recipe. This recipe is a no holds barred recipe; it is decadent, rich, and yet versatile. https://www.marthastewart.com/864366/sour-cream-mashed-potatoes I hope you enjoy this decadent dish, and thanks for stopping by. Cream cheese on a bagel. This looks delicious, thanks for sharing. Season, add the rest of the cream, … The greatest challenge in making this simple mashed potato recipe in Cambodia was finding the dairy products, and then transporting them several hours in the heat...but it was well worth it. Spoon into 1-1/2-qt. Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. ), Once the butter and garlic is evenly mixed, stir into the completed potatoes. When potatoes are done boiling; drain and add 2 tbsp of sour cream, 4 oz of cream cheese, and 6 tbsp of butter. (small siblings don't exactly eat onions..) I also just serve it after mixing it all together. They have cream cheese, sour cream, and bacon in them. These potatoes...Read More » Fill the pot up with just enough cold water to … To reheat in a crockpot, turn on to high for several hours. Be sure to read through the entire post so that you don’t miss out on any important tips and tricks! When mixed with melted butter, milk (or half and half), and tender Yukon Gold potatoes, cream cheese gives these mashed potatoes a slight tang and a luxurious, velvety texture. These sour cream mashed potatoes are made essentially the same as most other mashed potatoes: boil, mash, add other ingredients and combine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place potatoes in a large pot and cover with water. We're not talking about "light" mashed potatoes made with skim milk here. To keep the potatoes from turning brown after you peel them and before they go into the boiling water, you can let them sit in a bowl of cold water—it is the exposure to the air that turns them brown. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. I love this recipe and both my in-laws and my family love when I make it. (The idea is to mix the butter and garlic well enough for the garlic to be evenly disbursed in the potatoes when you stir the mixture in. He taught me how to read a recipe and understand how it would taste just by reading the recipe, a skill I now appreciate so much…thanks Uncle Jerry, I do miss him! I have to admit I had not read all the way through the recipe to the "bake 1 1/2 hours" and it was way too late to do that - so we just whipped them up & ate them straight away. If you need some confidence before modifying, follow the recipe first and the start making your changes the next time. To turn these rich mashed potatoes into garlic mashed potatoes, use 5 to 6 cloves of olive oil roasted garlic. If you don't have time to peel and deal with your potatoes, try a country style mashed potato, scrub the whole potato, leaving the peel on and cook as directed. I also made them early and kept them hot in a crock pot for a couple of hours. I try to plan ahead so my larger meals for family and friends are ready at the same time. Step 1 Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Ok, so, disclaimer: this is NOT health food. Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on December 12, 2014: Thanks so much Carb Diva! Get Creamy Mashed Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 2 1/2 pounds baking potatoes, peeled and quartered. Your daily values may be higher or lower depending on your calorie needs. Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on December 20, 2014: Thank you PurvisBobbi44, I hope you too, have a wonderful holiday and enjoy gathering with all of your friends and family. https://omigy.com/.../best-mashed-potato-recipe-cream-cheese-sour-cream Linda Lum from Washington State, USA on December 12, 2014: I love mashed potatoes and the thought of adding sour cream and cream cheese makes these absolutely swoon-worthy. We will definitely make them again - and maybe bake them maybe not (but probably not for an hour and a half that seems pretty long). Bring to a boil. this link is to an external site that may or may not meet accessibility guidelines. Rebecca Mealey from Northeastern Georgia, USA on December 20, 2014: What an awesome recipe! Bring to a boil and generously salt water. These creamy mashed potatoes are mashed with heavy cream, sour cream and butter for the best classic homemade mashed potatoes recipe. Add a little flour, a few eggs and a tiny bit of chopped onion and make into potato pancakes, fry in a skillet and serve with lingonberry jelly—yum. Deselect All. My family like these mashed potatoes all ways, including with the skin on. Information is not currently available for this nutrient. When reheating, put a few tablespoons of butter on top (it makes them look even better). Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) 1 1/2 tablespoons salt. Mash potatoes in the pot with a potato masher or fork until smooth. Thanks! 2. 1. When mixed with melted butter, milk (or half and half), and tender Yukon Gold potatoes, cream cheese gives these mashed potatoes … Delicious - like some others have said seemed a bit dry when I had finished mixing in the cream cheese so I added about 1/4 cup of heavy cream: made it RIDICULOUSLY creamy and rich. Taste and add salt and pepper, as … Bake in preheated oven until golden and bubbly, about 1 1/2 hours. Spoon into 10-cup (8" x 11.5" x 2" / 2 quart) baking dish (lightly greased if desired, but not necessary), and refrigerate for a few hours (or overnight if desired). Open the cream cheese and put into the pot with the hot potatoes. Step 3 Mash potatoes in the pot with a potato masher or fork until smooth. Soooo good! These Sour Cream & Cheddar Baked Mashed Potatoes really are one of my favorites. Big hit and I make it ALL THE TIME!:). I also then added about a cup of ground cheddar and some garlic. Click here to PIN this mashed potato recipe! Didn't really enjoy the "crisp" top that the oven puts on it. I however use onion salt instead of actual onions. When the potatoes are cooked, drain and pour them into the mixing bowl. Mary Hyatt from Florida on March 10, 2015: I have put sour cream in my mashed potatoes, but never included cream cheese. 3. I made it as a side to go with the 40 cloves of garlic chicken, Congrats! Really. Reduce heat; cover and simmer for 10-15 minutes or until tender. My daughter living in France called on her first Thanksgiving away from home. Simmer until potatoes are tender, about 20 minutes. Our friends over at Foodbeast found a way to combine these two dishes into one carb-loaded but oh so good dish that will hold you over until Thanksgiving. You can follow the recipe exactly, or you can modify as your dietary needs and nutritional desires dictate. Add the peeled and quartered potatoes to a large pot. If you are cooking for a crowd, then Crock-Pot Mashed Potatoes with Cream Cheese and Sour Cream are a GAME CHANGER! Set aside until … Uncover and mix potatoes with a hand mixer directly in the pot. You'll want to make sure that you don't overbeat the potatoes to ensure that they stay smooth and fluffy. I did use a tip from one of the other posters and added some water from cooking the potatoes. I like to take left over mashed pots, put them in a glass casserole, sprinkle shredded cheddar on top and bake for a while. Allrecipes is part of the Meredith Food Group. Ok, so, disclaimer: this is NOT health food. https://www.tasteofhome.com/recipes/rich-creamy-parmesan-mashed-potatoes I’m not exaggerating when I say that these are the creamiest mashed potatoes you will ever eat. My family likes a little more salt than this recipe calls for, but I let them add the additional seasoning. 2. The shredded cheddar topping makes it over-the-top delicious. Neither of those talented home cooks added anything more than butter, salt, and milk to their potatoes, but I usually up the game (and calories) with some sour cream or cream cheese. These simple ingredients will be transformed into delicious super mashed potatoes using this recipe, 40 minutes from concept to completion - enjoy these super mashed potatoes tonight. And, have a wonderful holiday. Loaded Mashed Potatoes are a homemade baked potato casserole filled with cream (from sour cream or cream cheese), butter, bacon, green onions and cheese. Smash the soft roasted garlic into 2 tablespoons of butter until blended, you could use a blender or food processor. It is also useful as a dip for snacks such as crackers and potato chips. Have some fun and start somewhere, start with this recipe, modify it as you like and lay some comfort food on your table—no need to wait for a holiday, these potatoes go well with meatloaf, milanesa, and roast chicken. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! When you mash the rustic country style mashed potato, just mash lightly so that the potato skins still have some potato left on them...this is super easy and yummy. Peel and cut potatoes into large chunks add to boiling water. Mashed Potato Casserole . Beat cream cheese, sour cream, garlic powder, salt, and pepper with potatoes until smooth. Cream Cheese Mashed Potatoes - The absolute best, easy to make, mashed potatoes! Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Nutrient information is not available for all ingredients. Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on March 10, 2015: mary615 I love the idea of a little cheddar cheese grated over the top of leftover mashed potatoes and think that would be a nice touch to this recipe as well! These potatoes… Invite friends over to enjoy a second meal. And the year before, I made these while visiting in Cambodia. Cover potatoes with a lid and allow potatoes to steam and the ingredients to melt (about 2 min.) Or feel free to bring this to your family dinner and impress the heck out of your great grandmother. Make sure that your cream cheese, sour cream and milk or cream are at room temperature before you mix them into the potatoes. 1 cup sour cream. Perfect for Thanksgiving, Christmas and other family meals! Add the bouillon cube to the water. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! Cream cheese. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Scoop out 1/2 cup of the water from the pot. These are soooo good - we are asked to bring them to every family holiday dinner! Use chive cream cheese for extra flavor in the mashed potatoes… Thanks so much - please come back and tell me how they went for you! Pinned to Healthy and Delicious Board. Drain the potatoes, and return to pot. This made them very creamy and not dry at all. Heat the potatoes and garlic butter mixture until ready to eat. My favorite recipe for mashed potatoes is one that my Grandma’s made for a long time. For a more rustic texture, use a hand masher and leave some little lumps in the bowl, or keep the skins on the potatoes and then hand mash them when they are cooked. Add comma separated list of ingredients to include in recipe. Barbara Purvis Hunter from Florida on December 20, 2014: Your brilliant idea of fixing the mashed potatoes ahead of time and then reheating is right up my alley. Add cream cheese and sour cream; beat until smooth. 1 Playboi Carti; 2 Leslie West; 3 Wonder Woman Cheetah; 4 Nashville Explosion; 5 Bomba Socks Men; 6 Alvin Kamara; 7 Petmedsonline; 8 Norton LifeLock; 9 Whole Lotta Red; 10 Milwaukee Bucks; Top Searches Holiday … So… you know they’re good! The mashed potatoes are then baked until the cheese is melted, bubbly and light … Preheat oven to 350 degrees F (175 degrees C). How to Make Mashed Potatoes with Sour Cream and Cream Cheese? Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Make ahead of time and keep in the fridge for up to 48 hours. It was a standard option at our make-ahead meal kitchen around … Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. https://www.allrecipes.com/.../sour-cream-refrigerator-mashed-potatoes Drain. Salt and freshly ground black pepper Thanks for a great hub. To add a little more garlic to taste, mix one stick of butter with 5 cloves of roasted garlic until smooth and serve on the side for your guests to add themselves. I like using a hand masher for a more rustic texture, you will have a few lumps (which my family likes). I usually only have leftovers when doubling this recipe, using 10 pounds of potatoes, but when I do have leftovers, here are some things you can do with them: Question: Can I add bread crumbs as a topping to this mashed potato recipe? ; Use chive cream cheese for extra flavor in the mashed potatoes! 1. Top Searches Holiday Gifts. Cheesy Mashed Potatoes Recipe: How to Make It | Taste of Home casserole dish sprayed with cooking spray; cover. With a potato masher or mixer, blend the ingredients well, adding the half and half to get to your desired consistency, add salt, mix and serve. I always have homemade mashed potatoes on my holiday table -- always! homemade mashed potatoes with sour cream and cream cheese: recipe for mashed potatoes with sour cream and cream cheese: 12. My folks always want to know how to make these great mashed potatoes so that they could treat their host families and friends when they make a Thanksgiving dinner to share part of our U.S. culture. I beat them right in the crockpot, very easy. The real magic here comes from the add-in ingredients: sour cream, cream cheese, butter, as well as just the right amount of garlic powder, onion powder, and salt. These were delicious! Mashed potatoes, like other starchy dishes that are made with dairy (think: creamy casseroles, macaroni and cheese... 14 Dreamy Mashed Potato Recipes That Will Be the Star of the Dinner Table Better Homes & Gardens via Yahoo … Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on March 11, 2015: Thank Patty Iglish,MS and Hezekiah - hope you both enjoy this recipe! Let the cream cheese and butter get to room temperature by leaving on the counter for several hours. Really brought out the sweetness in the cream cheese (and I'm sure quadrupled the calorie and fat content...but hell...it's thanksgiving), I really liked this recipe. Next 11 results. Answer: Bread crumbs or panko flakes would be really good on top of these mashed potatoes. These potatoes are DELISH!! Growing up, we had mashed potatoes regularly, but she didn’t always make this version, so these were a little more novel to me than regular mashed potatoes. These delicious mashed potatoes are smooth and loaded with flavour. Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. https://www.yummly.com/recipes/sour-cream-cream-cheese-potato-casserole Sour cream is a well-loved ingredient in European, American and Tex-Mex cuisines; recipes that use sour cream include baked potatoes, beef stroganoff, and tacos and nachos. Patty Inglish MS from USA and Asgardia, the First Space Nation on March 10, 2015: Your title says it all with good flavor and I will now have to make this dish ASAP! https://www.recipetips.com/recipe-cards/t--85755/sour-cream-potatoes-2.asp Wonderful! I used white potatoes for this recipe, but you can also use russet potatoes or Yukon Gold potatoes.Red potatoes will work, but they're not my top choice because they tend to yield a less-creamy dish. Mix the potatoes, butter, cream cheese (or sour cream) part of the warmed cream in a mixer fitted with the paddle attachment, and beat until combined. To reheat, I use a crockpot several hours before dinner. Boil rapidly for 10-20 minutes, or until potatoes are fork-tender. Yukon gold make better mashed potatoes than Idaho russet. Info. The rich mixture of mashed potatoes, cream cheese, and sour cream in this cheese mashed potato recipe make for an extra special side dish. No other casserole is as creamy, cheesy, and delicious as this cheese potato casserole! Shared. https://cullyskitchen.com/sour-cream-cream-cheese-mashed-potato-recipe I left out the onions but other than that exactly as recipe called for and we ALL loved it even on day two! Add sour cream. Everyone loves a heaping bowl of loaded mashed potatoes, but nothing gets you in the Thanksgiving spirit quite like sweet potatoes. And, if you happen to have leftovers, we'll show you how to freeze them! !My kids LOVE cheese so I added a step. Amount is based on available nutrient data. I didn't add in the green onions or bake them. In a large cooking pot, add one teaspoon of salt and water and bring to a boil. The mashed potatoes are then baked until the cheese … Use reduced calorie cream cheese and sour cream … This helps to soften the cream cheese and also adds moisture and creaminess to the final product. https://www.myfoodandfamily.com/.../cheesy-mashed-potatoes-sour-cream While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Place potatoes in a large pot and cover with water. This mashed potato casserole is a delicious combination of hot mashed potatoes, sour cream, cheddar cheese, and green onions. You don't have to boil the potatoes first and there's only one pot to clean. 4 1/2 pounds russet potatoes 8 ounces cream cheese, at room temperature 1 cup sour cream, at room temperature 2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1/4 cup butter, cut in pieces paprika for garnish (optional) Peel potatoes and boil in a 5 quart sauce pan until fork tender. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Uncover and mix potatoes … Who can deny potatoes?! Spoon into 10-cup (8" x 11.5" x … Grease a 1 1/2-quart baking dish. 1 year ago. https://www.tasteofhome.com/recipes/slow-cooker-mashed-potatoes Beat potatoes with mixer 1 min. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. Serve with your traditional holiday meal, or with meatloaf, these mashed potatoes are so super simple you will want toserve them all the time. Bring to a boil and generously salt water. These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! Spoon into prepared baking dish. Place potatoes into a large pot and cover with salted water; bring to a boil. With my family living all over the world, I like to send out an SOS just before Thanksgiving. The rich mixture of mashed potatoes, cream cheese, and sour cream in this cheese mashed potato recipe make for an extra special side dish. … Make sure that your cream cheese, sour cream and milk or cream are at room temperature before you mix them into the potatoes. These were amazing and everyone loved how creamy they were. Looking forward to hearing how your meals go. This recipe is perfect for making your own so have some fun. 8 tablespoons unsalted butter, plus more for greasing. Cook potatoes in a large pot of boiling salted water until tender, 20–25 minutes. I decided to post the recipe after getting an SOS call from one of my daughters, and then had to make some for myself...and then here we are. 5 pounds potatoes, peeled and cut into large pieces to boil. The shredded cheddar topping makes it over-the-top delicious. Place potatoes in a large saucepan and cover with water. A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal. Thin with more milk or cream, as needed. Kathy Stutzman (author) from When not traveling, located in Colorado or Minnesota on December 21, 2014: Patricia Scott from North Central Florida on December 21, 2014: Ok, move over potato planks...there's a new game in town!!! Reheat and serve with the other leftovers, or something new—I love to repurpose food.

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